Spices are an essential part of cooking and have been used for centuries to add flavor and aroma to food. There are many different types of spices, each with their own unique flavor profile and health benefits. Therefor, I will explore with you the variety, quality, nutrition, and I will try to show you how to use colorful spices.

Variety of Spices:

    There are countless varieties of spices, each with their own unique flavor and aroma. Here are some of the most popular spices:

Ginger, Cumin & cumin seeds,  paprika, Turmeric, Coriander seeds, Cinnamon,Cardamone, pepper (black, green and white), nutmeg, aniseed, bay leaves, anise seed star, vanilla, ...

Regularly, I will pulish articles on the spices mentioned above and I will share with you how to combine them with different flavours. If you have any more suggestions or questions, please feel free to ask me. It will be my great pleasure to try to answer you.

ENJOY !

THRY