Savoury Cake Gluten-free:

   Savoury cakes can be a great addition to any meal, whether you're    looking for a quick breakfast or a tasty side dish. For those who are gluten  intolerant, it can be difficult to find gluten-free savory cake   recipes.

        We will discuss the benefits of gluten-free savory cakes and share a     delicious recipe to try.

In addition to being gluten-free, savory cakes can also be a convenient and versatile option for meals. They can be served hot or cold, making them a great option for meal prep or picnics. They can also be customized with a variety of ingredients, from vegetables to meats to cheeses, making them a great way to use up leftovers in your fridge.

Ingredients:

4 eggs
150 g oil
150 g coconut milk
150 g plain yoghurt
150 g grated carrots
300 g rice flour
1 bay leaf
50g of grated Mimolette cheese
50g of chopped nuts
A pinch of salt and pepper
12g of baking powder

 Preheat oven to 350°F (180°C) and grease 9-inch cake pan jars with oil or cooking spray.
In a large bowl, whisk eggs until frothy.
Add oil, coconut milk and yogurt and whisk until well combined.
Add the grated carrots and mix well.
Add rice flour, bay leaf, grated Mimolette cheese, chopped nuts, salt and pepper. Mix until the dough is smooth and well combined.
Remove the bay leaf from the dough.
Add baking powder and mix again until smooth.
Pour the batter into the prepared cake jars and smooth the surface with a spatula.

Enjoy !!

                                                                                                        THRY