I'm absolutely loving this pizza! Not only it is delicious, but it's also great for a member of my family who has digestive problems with acidity. Instead of using traditional tomato sauce and other common pizza toppings, I decided to try something different and used beetroot. It turned out amazing! If you have any questions or need help creating your own healthy and delicious recipes, feel free to ask me. I'm always happy to share my knowledge and expertise.

Ingredients:

1 hard-boiled egg

2 red beets

1 pizza dough 

100 g Gouda cheese with cumin

Peas, tomatoes, radishes, thyme, ceps, lettuce leaves and olive oil for decoration

Preparation:

Preheat the oven to 200°C (400°F).

Peel the hard-boiled eggs and dice them.Peel the beets and mix with a diced tomato, a drizzle of olive oil and a pinch of salt. Mix well and set aside.Roll out the pizza dough on a baking sheet and create a border around the edges by rolling up the dough.Spread the beet mixture evenly over the dough, leaving the edge empty.Bake pizza for 20-25 minutes until the crust is golden and crisp.Remove the pizza from the oven and sprinkle the grated Gouda cheese on top.Let the pizza cool for a few minutes before decorating with peas, halved tomatoes, sliced radishes, porcini mushrooms and salad leaves.Serve and enjoy your delicious, colorful beet and egg pizza!

-THRY-