Ingredients:

• 1 sheet of shortcrust pastry
• Tomatoes in different colors, sliced
• Black olives, pitted and halved
• 2 tbsp olive oil
• 1 tsp dried oregano
• 2 oz goat cheese, crumbled
• 1/4 cup grated cheese (such as Parmesan or cheddar)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the shortcrust pastry to fit a 9-inch (23cm) tart pan. Prick the bottom of the pastry all over with a fork and chill in the refrigerator for 10 minutes.
3. Once chilled, bake the pastry in the preheated oven for 10 minutes, or until lightly golden brown.
4. Remove the pastry from the oven and let it cool slightly. Arrange the sliced tomatoes on top of the pastry in a circular pattern.
5. Scatter the halved black olives over the top of the tomatoes. Drizzle the olive oil over the tart.
6. Sprinkle the dried oregano evenly over the top of the tart.
7. Add the crumbled goat cheese and the grated cheese over the top of the tart.
8. Bake the tart in the preheated oven for 25 minutes, or until the cheese is melted and bubbly and the tomatoes are tender.
9. Remove the tart from the oven and let it cool for a few minutes before serving. Enjoy your colorful tomatos and olive tart!

-THRY-