Easy to Prepare: This recipe is relatively simple and quick to prepare, with a preparation time of only 25 minutes. It is a great option for busy weeknights when you want to make a homemade meal without spending too much time in the kitchen.
Budget-Friendly: This recipe is affordable, as the ingredients are readily available in most supermarkets and the preparation does not require expensive equipment or tools.
High in Nutrients: Bell peppers are a great source of vitamin C, vitamin A, and potassium. The addition of minced meat also provides protein,
250 g Shortcrust Pastry
250 g Minced Meat
2 Onions
3 Colored Peppers
Salt and Pepper, to taste
Olive Oil, for frying
Oregano
Grated Cheese, for topping
-Instruction:
Preheat the oven to 175°C.
Roll out the shortcrust pastry and place it in a pie dish.
In a frying pan, heat some olive oil over low heat.
Add the chopped onions, colored peppers, salt, pepper, and oregano.
Fry for a few minutes until the vegetables are soft.
Add the minced meat to the pan and stir for a few minutes until it is cooked.
Remove from heat and let it cool.
Pour the cooled mixture onto the pastry in the pie dish.
Top with grated cheese.
Bake in the preheated oven for 20 minutes.
Serve hot and enjoy!
-THRY-
0 Comments