This red cabbage pesto is a unique and tasty variation of the traditional pesto. The addition of yogurt and sesame oil gives it a creamy, nutty texture. Enjoy it as a dip for vegetables, spread it on toast or mix it with pasta for a tasty and healthy meal. 
Ingredients:
1/2 head red cabbage, coarsely chopped
1/4 cup pine nuts
1 pear, cut into pieces
1/2 cup plain yogurt
2 tablespoons sesame oil
Salt and pepper to taste
1/2 head red cabbage, coarsely chopped
1/4 cup pine nuts
1 pear, cut into pieces
1/2 cup plain yogurt
2 tablespoons sesame oil
Salt and pepper to taste
Instructions:
Toast pine nuts in a dry skillet over medium heat until golden, about 5 minutes. Set aside to cool.
In a food processor, blend chopped red cabbage until finely chopped.
Add cooled pine nuts, chopped pear, yogurt, sesame oil, salt and pepper to food processor. Pulse until the mixture is well combined and has a smooth texture.
Taste the pesto and adjust the seasoning if necessary.
Serve the red cabbage pesto immediately or store in an airtight container in the refrigerator
Toast pine nuts in a dry skillet over medium heat until golden, about 5 minutes. Set aside to cool.
In a food processor, blend chopped red cabbage until finely chopped.
Add cooled pine nuts, chopped pear, yogurt, sesame oil, salt and pepper to food processor. Pulse until the mixture is well combined and has a smooth texture.
Taste the pesto and adjust the seasoning if necessary.
Serve the red cabbage pesto immediately or store in an airtight container in the refrigerator
ENJOY!!
-THRY-
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