These tacos are easy to make and packed with flavor, and the addition of the egg yolk adds a rich and creamy texture. 

Ingredients:

• 4 taco breads
• 2 medium tomatoes, diced
• 100g goat cheese, crumbled
• 4 egg yolks
• Persly, olives
  
• Salt and pepper, to taste
  

Instruction:

Heat a non-stick skillet over medium heat.                       
  .
    Spoon the tomato and goat cheese mixture onto the taco buns, distributing it evenly.
    Break an egg and separate the yolk from the white. Place yolk on top of tomato and goat cheese mixture and cut up olives.
    Season tacos with salt and pepper to taste.
    Fold the tacos into a square in the pan over low heat and cook for 2 to 3 minutes on each side.
    Serve the tacos hot.

 Enjoy! 

-THRY-